Sweet Potato - Organically Grown

The sweet potato is a yellow-orange tuber. It is grown in a variety of climates and is harvested in the fall. The sweet potato has a light yellow flesh with a thin skin. It is a versatile vegetable that can be used in many dishes. It can be baked, boiled, or fried. Sweet potatoes are low in calories and have no cholesterol. They are also high in vitamin A, vitamin C, and potassium. Sweet potatoes are a versatile vegetable that can be used in many dishes. They can be baked, boiled, or fried. They are low in calories and have no cholesterol. They are also high in vitamin A, vitamin C, and potassium.