Onion - Organically Grown

Onions are a member of the Allium family, which includes garlic, leeks, and chives. Onions have a long history in culinary applications, dating back to ancient times. The Egyptians and Romans used onions in their cooking, as well as in religious ceremonies. Onions are versatile vegetables, and are a great addition to any dish. They can be eaten raw or cooked, and are often added to soups, stews, sauces, and salads. The flavor of onions can be quite strong, and is often a main component of onion-based dishes. It is best to store onions in a cool, dry place, as they will keep for weeks in this environment. When storing onions in the refrigerator, be sure to use a paper bag or container, as onions will make other produce spoil faster.