Gongura - Organically Grown

Gongura is a red leafy vegetable that is native to the Southern Asian countries of India, Sri Lanka, and Bangladesh. It is commonly found in the states of Andhra Pradesh, Karnataka, Tamil Nadu, and Kerala. Gongura is a versatile vegetable that can be used in a variety of dishes. Gongura can be eaten raw in salads or cooked with meats or seafood. It can also be boiled or roasted with various spices and eaten as a side dish. Gongura leaves are often used as a garnish in many Indian dishes. Gongura is a versatile vegetable that can be used in a variety of dishes. Gongura can be eaten raw in salads or cooked with meats or seafood. It can also be boiled or roasted with various spices and eaten as a side dish. Gongura leaves are often used as a garnish in many Indian dishes.