curry leaves - Organically Grown

Curry leaves are one of the most important ingredients in South Indian cooking. These small leaves are usually available fresh or frozen, and are a key ingredient in any curry dish. Curry leaves are grown throughout India, and are used in a variety of dishes. Curry leaves are rich in vitamin A, vitamin C, vitamin K, iron, calcium, potassium, and beta-carotene. Curry leaves also have a slightly bitter taste, which makes them perfect for this type of dish. They are used in many dishes, such as curries, chutneys, and pickles.