Cauliflower - Organically grown

Cauliflower is a white vegetable with green leaves that is a member of the cabbage family. It is a delicious and versatile vegetable that can be eaten raw or cooked. Cauliflower is a white vegetable with green leaves that is a member of the cabbage family. It is a delicious and versatile vegetable that can be eaten raw or cooked. It is available year-round and its peak season is from October to March. Cauliflower is rich in vitamin C, potassium, and vitamin K.